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Type: BOOK - Published: 2004-08-30 - Publisher: AOCS Publishing
Providing authoritative information, Soybeans as Functional Foods and Ingredients covers soybean chemistry, health benefits, research, and product development.
Language: en
Pages: 302
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Type: BOOK - Published: 2005-11-29 - Publisher: CRC Press
Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2011 - Publisher:
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of
Language: en
Pages: 2028
Pages: 2028
Type: BOOK - Published: 2003-05-27 - Publisher: CRC Press
Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flav
Language: en
Pages: 853
Pages: 853
Type: BOOK - Published: 2015-08-08 - Publisher: Elsevier
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects o