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Soups and Stews - 100 Best Recipes
Language: en
Pages: 255
Authors:
Categories: Cooking
Type: BOOK - Published: 2011-03-31 - Publisher: Allrecipes

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The Culinary Institute of America Book of Soups
Language: en
Pages: 232
Authors: Mary Deirdre Donovan
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Lebhar-Friedman

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For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to riv
Souped Up
Language: en
Pages: 232
Authors: Sally Sampson
Categories: Cooking
Type: BOOK - Published: 2007-11-01 - Publisher: Simon and Schuster

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"[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the Introd
Magic Soup
Language: en
Pages: 383
Authors: Nicole Pisani
Categories: Cooking
Type: BOOK - Published: 2015-11-10 - Publisher: Simon and Schuster

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More than one hundred delicious and nutritious soups that boast a unique blend of fresh ingredients and surprising spice and flavor combinations—ideal for los
EatingWell Soups
Language: en
Pages: 261
Authors: The Editors of EatingWell
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Houghton Mifflin Harcourt

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Satisfying to eat, loaded with healthy ingredients, and simple to make, soups are perennial favorites. EatingWell brings together 100 of its very best soups in