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Type: BOOK - Published: 2011-03-31 - Publisher: Allrecipes
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Type: BOOK - Published: 2001 - Publisher: Lebhar-Friedman
For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to riv
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Pages: 232
Pages: 232
Type: BOOK - Published: 2007-11-01 - Publisher: Simon and Schuster
"[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the Introd
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2015-11-10 - Publisher: Simon and Schuster
More than one hundred delicious and nutritious soups that boast a unique blend of fresh ingredients and surprising spice and flavor combinations—ideal for los
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2018-10-16 - Publisher: Houghton Mifflin Harcourt
Satisfying to eat, loaded with healthy ingredients, and simple to make, soups are perennial favorites. EatingWell brings together 100 of its very best soups in