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Current interest in research of solidification of melts is focussed to understand crystal nucleation and crystal growth. They determine the solidified product w
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Annotation The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care product
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“Principles of Solidification” offers comprehensive descriptions of liquid-to-solid transitions encountered in shaped casting, welding, and non-biological b
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An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is