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Soaked, Slathered, and Seasoned
Language: en
Pages: 354
Authors: Elizabeth Karmel
Categories: Cooking
Type: BOOK - Published: 2009-04-27 - Publisher: John Wiley & Sons

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Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with
Taming the Flame
Language: en
Pages: 48
Authors: Elizabeth Karmel
Categories:
Type: BOOK - Published: 2006-06-19 - Publisher:

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"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the
Lateral Cooking
Language: en
Pages: 614
Authors: Niki Segnit
Categories: Cooking
Type: BOOK - Published: 2018-09-20 - Publisher: Bloomsbury Publishing

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'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral
Steak and Cake
Language: en
Pages: 273
Authors: Elizabeth Karmel
Categories: Cooking
Type: BOOK - Published: 2019-04-29 - Publisher: Workman Publishing Company

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Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmaste
Pizza on the Grill
Language: en
Pages: 0
Authors: Robert Blumer
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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"Now with gluten-free dough recipe"--Cover.