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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2009-04-27 - Publisher: John Wiley & Sons
Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with
Language: en
Pages: 48
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Type: BOOK - Published: 2006-06-19 - Publisher:
"Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the
Language: en
Pages: 614
Pages: 614
Type: BOOK - Published: 2018-09-20 - Publisher: Bloomsbury Publishing
'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2019-04-29 - Publisher: Workman Publishing Company
Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmaste
Language: en
Pages: 0
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Type: BOOK - Published: 2014 - Publisher:
"Now with gluten-free dough recipe"--Cover.