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Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse a
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2011-02-15 - Publisher: America's Test Kitchen
The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throw
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-10-17 - Publisher: Clarkson Potter
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
Mediterranean cooking using the slow cooker, with 125 recipes
Language: en
Pages: 726
Pages: 726
Type: BOOK - Published: 2009-10-13 - Publisher: Hachette Books
Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten