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Slaughtering, Cutting, and Processing Beef on the Farm
Language: en
Pages: 32

Slaughtering, Cutting, and Processing Beef on the Farm

Authors: Richard Lee Hiner
Categories: Meat cutting
Type: BOOK - Published: 1966 - Publisher:

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Slaughtering, Cutting and Processing Beef on the Farm
Language: en
Pages: 40

Slaughtering, Cutting and Processing Beef on the Farm

Authors: U. S. Dept Of Agriculture
Categories:
Type: BOOK - Published: 2016-11-20 - Publisher: Createspace Independent Publishing Platform

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This special re-print edition of "Slaughtering, Cutting and Processing Beef on the Farm" has not been available to those interested in raising and processing be
Slaughtering, Cutting, and Processing Beef on the Farm
Language: en
Pages: 32

Slaughtering, Cutting, and Processing Beef on the Farm

Authors: United States. Department of Agriculture
Categories:
Type: BOOK - Published: 1973 - Publisher:

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Slaughtering, Cutting, and Processing Beef on the Farm
Language: en
Pages: 0

Slaughtering, Cutting, and Processing Beef on the Farm

Authors: Richard Lee Hiner
Categories: Meat cutting
Type: BOOK - Published: 1973 - Publisher:

DOWNLOAD EBOOK

Slaughtering, Cutting, and Processing Beef on the Farm
Language: en
Pages: 32

Slaughtering, Cutting, and Processing Beef on the Farm

Authors: Richard Lee Hiner
Categories: Meat cutting
Type: BOOK - Published: 1973 - Publisher:

DOWNLOAD EBOOK