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Type: BOOK - Published: 2013 - Publisher: Lantern
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Language: en
Pages: 323
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Type: BOOK - Published: 2018-09-25 - Publisher: Plum
For passionate home-cook and baker Silvia Colloca there is nothing more satisfying than baking - combining the simplest of ingredients and seeing them transform
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books
For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2021-02-23 - Publisher: Plum
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and cou
Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 2020-09-15 - Publisher: Clarkson Potter
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country'