The Pastry Chef's Guide

The Pastry Chef's Guide
Author :
Publisher : Rizzoli Publications
Total Pages : 0
Release :
ISBN-10 : 9781911641513
ISBN-13 : 1911641514
Rating : 4/5 (514 Downloads)

Book Synopsis The Pastry Chef's Guide by : Ravneet Gill

Download or read book The Pastry Chef's Guide written by Ravneet Gill and published by Rizzoli Publications. This book was released on 2020-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill. This is a book aimed at chefs and home bakers alike who FEAR baking. The message: pastry is easy. Written by pastry chef extraordinaire Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet's very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Filled with her signature flair and razor-sharp wit, this is the pastry reference book for a new generation of aspiring bakers. 'Desserts are fundamental, and for this reason there should be a little room for a pastry chef to flap their wings like a butterfly, a little leeway for culinary cheekiness. Rav has this in spades.' - Fergus Henderson, St.JOHN, London 'Come for the cakes...stay for the sass.' - The Sunday Times 'Seriously good, and useful and beautiful little book.' - Felicity Cloake, Food Writer 'Everything we love in the world of food right now.' - The Observer Food Monthly 50 '100 Most Influential Women in Hospitality.' - CODE Quarterly


The Pastry Chef's Guide Related Books

Shining Brass, Book 1, Piano Accompaniment B flat.
Language: en
Pages: 0
Authors:
Categories: Music
Type: BOOK - Published: 2012-07-05 - Publisher: OUP Oxford

DOWNLOAD EBOOK

Shining Brass is an exciting series of graded repertoire pieces and studies that can be played by any brass instrument. This series features two volumes caterin
Basic Music Theory
Language: en
Pages: 0
Authors: Jonathan Harnum
Categories: Music
Type: BOOK - Published: 2005 - Publisher: Questions Ink. Publishing

DOWNLOAD EBOOK

Basic Music Theory takes you through the sometimes confusing world of written music with a clear, concise style that is at times funny and always friendly. The
Music Theory in Practice
Language: en
Pages: 0
Authors: Eric Taylor
Categories: Music
Type: BOOK - Published: 2008-05 - Publisher: Music Theory in Practice (ABRSM)

DOWNLOAD EBOOK

Fully revised, this workbook remains the best way to prepare for ABRSM's Grade 5 Theory of Music Exam. Features a clear explanation of music notation, many work
Shining Brass, Book 1, Piano Accompaniment E flat
Language: en
Pages: 0
Authors:
Categories: Music
Type: BOOK - Published: 2012-07-05 - Publisher: OUP Oxford

DOWNLOAD EBOOK

Shining Brass is an exciting series of graded repertoire pieces and studies that can be played by any brass instrument. This series features two volumes caterin
Wunderkind
Language: en
Pages: 322
Authors: Nikolai Grozni
Categories: Fiction
Type: BOOK - Published: 2012-06-12 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

A look at the tail end of the Cold War as seen through the eyes of a brilliant fifteen-year-old pianist.