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Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2021-03-29 - Publisher: Univ of South Carolina Press
A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteent
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
"A guide to historical cooking techniques from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2009-09-05 - Publisher: Univ of North Carolina Press
Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Bo
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2010-11-02 - Publisher: Knopf
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2012-04-12 - Publisher: Penguin
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's his