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Seeking the Historical Cook
Language: en
Pages: 300
Authors: Kay K. Moss
Categories: Cooking
Type: BOOK - Published: 2021-03-29 - Publisher: Univ of South Carolina Press

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A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteent
Seeking the Historical Cook
Language: en
Pages: 0
Authors: Kay Moss
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

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"A guide to historical cooking techniques from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in
The Robert E. Lee Family Cooking and Housekeeping Book
Language: en
Pages: 304
Authors: Anne Carter Zimmer
Categories: Cooking
Type: BOOK - Published: 2009-09-05 - Publisher: Univ of North Carolina Press

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Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Bo
Quiches, Kugels, and Couscous
Language: en
Pages: 401
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 2010-11-02 - Publisher: Knopf

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What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a
From the Family Kitchen
Language: en
Pages: 377
Authors: Gena Philibert Ortega
Categories: Cooking
Type: BOOK - Published: 2012-04-12 - Publisher: Penguin

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Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's his