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The meeting recognised the need for the sustainable use of plant genetic resources for sustainable agricultural development of the region. Discussions focused o
Cactus (Opuntia Spp.) as Forage
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Authors: Food and Agriculture Organization of the United Nations
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Opuntias are multipurpose plants that are increasingly being used in agricultural systems in arid and semi-arid areas. Due to its high water-use efficiency, it
Pesticide Residues in Food - 2001
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Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. An
Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues
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This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and compo
Genotype X Environment Interactions
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The projected increase in world population levels and the subsequent rise in food demand represents a huge challenge for agricultural production systems worldwi