Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-11-18 - Publisher:
The joy of artisan baking inspired Leslie Mackie to open Macrina Bakery in 1993. Now, more than twenty years later and with five cafes throughout the Seattle ar
Language: en
Pages: 157
Pages: 157
Type: BOOK - Published: 2019 - Publisher:
With two beloved cookbooks covering many of our most popular breads and pastries, why did we produce a third? Well, after 25 years of creating impassioned dishe
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2010-06-01 - Publisher: Sasquatch Books
All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes,
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2012-10-30 - Publisher: Sasquatch Books
Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Centr
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2017-09-15 - Publisher: Ryland Peters & Small
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has