Faithin Omaha eBook Collection

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of

Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based acade

Translation of: La scienza in cucina e l'arte di mangiar bene.

An Italian Renaissance Sextet is a collection of six tales offering a unique view of the history of Renaissance Italy, with fiction and fictional modes becoming

The Italian Cook Book is a work by Maria Gentile. A lovely book of recipes in the style of Italian "cucina casalinga" or housewife cookery, with many iconic dis