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Language: en
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Type: BOOK - Published: 2016 - Publisher:
There is much talk of the glories of ancient Hindu sciences in India today. Landmark discoveries in every field of science, from mathematics to medicine, are be
Language: en
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Type: BOOK - Published: 2020-01-16 - Publisher: Woodhead Publishing
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological,
Language: en
Pages: 296
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Type: BOOK - Published: 2020-01-23 - Publisher: Academic Press
Saffron: The Age-Old Panacea in a New Light is the first book to detail the functions and effect of saffron in medicinal situations. This book explores the medi
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2006-01-04 - Publisher: Science Publishers
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2020-11-06 - Publisher: Academic Press
Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are aff