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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher: Alfred A. Knopf
Here are more than 200 delicious seasonal recipes from the upper Midwest -- from the lakes, the forest, and farmlands, as well as from the small towns and citie
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: - Publisher: U of Minnesota Press
More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, a
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: - Publisher: U of Minnesota Press
More than two hundred recipes to satisfy seasonal appetites
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2015-11-16 - Publisher: Milkweed Editions
The award-winning cookbook author “personalizes the path from farm to fork with heart and skill” in a combination of “memoir, history and guidebook” (Wa
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2008 - Publisher: Chelsea Green Publishing
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identit