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Savoring the Seasons of the Northern Heartland
Language: en
Pages: 0
Authors: Beth Dooley
Categories: Cookery
Type: BOOK - Published: 1994 - Publisher: Alfred A. Knopf

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Here are more than 200 delicious seasonal recipes from the upper Midwest -- from the lakes, the forest, and farmlands, as well as from the small towns and citie
Savoring The Seasons Of The Northern Heartland
Language: en
Pages: 410
Authors: Beth Dooley
Categories: Cooking
Type: BOOK - Published: - Publisher: U of Minnesota Press

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More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups--Scandinavian, German, Eastern European, Scottish, a
The Northern Heartland Kitchen
Language: en
Pages: 281
Authors: Beth Dooley
Categories: Cooking
Type: BOOK - Published: - Publisher: U of Minnesota Press

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More than two hundred recipes to satisfy seasonal appetites
In Winter's Kitchen
Language: en
Pages: 367
Authors: Beth Dooley
Categories: Biography & Autobiography
Type: BOOK - Published: 2015-11-16 - Publisher: Milkweed Editions

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The award-winning cookbook author “personalizes the path from farm to fork with heart and skill” in a combination of “memoir, history and guidebook” (Wa
Renewing America's Food Traditions
Language: en
Pages: 593
Authors: Gary Paul Nabhan
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Chelsea Green Publishing

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This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identit