Faithin Omaha eBook Collection

Charting New York's four-hundred-year struggle with trash, an anthropologist who spent ten years with sanitation workers of all ranks reveals what it takes for

Sustainable Sanitation for All describes the landscape of sustainability of CLTS as it is now, and reflects on key aspects, challenges, innovations and insights

Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese

The report is a product arising from the work of the Sustainable Sanitation Alliance which was initiated prior to the International Year of Sanitation in 2008 i

An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' b