Related Books
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2011-10-01 - Publisher: Gibbs Smith
Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2008 - Publisher: Univ of North Carolina Press
Rondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in
Language: en
Pages: 66
Pages: 66
Type: BOOK - Published: 2024-04-11 - Publisher: Barrett Williams
**Salsa Your Way: The Ultimate Guide to Crafting the Perfect Bowl of Flavor** Unleash a world of vibrant flavors right from your kitchen with *Salsa Your Way*,
Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 1997-01-12 - Publisher: Storey Publishing, LLC
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
