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Language: en
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Type: BOOK - Published: 2011 - Publisher:
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Language: en
Pages: 523
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Type: BOOK - Published: 2013-04-02 - Publisher: Quirk Books
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious bota
Language: en
Pages: 762
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Type: BOOK - Published: 2003-12-27 - Publisher: University of Toronto Press
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of
Language: en
Pages: 235
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Type: BOOK - Published: 1997-04-15 - Publisher: Macmillan
Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.
Language: en
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Pages: 266
Type: BOOK - Published: 2016-10-11 - Publisher: Ten Speed Press
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and