Related Books
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2017-10-24 - Publisher: Clarkson Potter
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is
Language: en
Pages: 82
Pages: 82
Type: BOOK - Published: 2003 - Publisher: Cambridge University Press
Dining was an important social occasion in the classical world. Scenes of drinking and dining decorate the wall paintings and mosaic pavements of many Roman hou
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2019-10-22 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permissio
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2005-04 - Publisher: University of Chicago Press
Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.