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Dining In
Language: en
Pages: 307
Authors: Alison Roman
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Clarkson Potter

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Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is
The Roman Banquet
Language: en
Pages: 82
Authors: Katherine M. D. Dunbabin
Categories: Art
Type: BOOK - Published: 2003 - Publisher: Cambridge University Press

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Dining was an important social occasion in the classical world. Scenes of drinking and dining decorate the wall paintings and mosaic pavements of many Roman hou
Cookery and Dining in Imperial Rome
Language: en
Pages: 282
Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
Nothing Fancy
Language: en
Pages: 320
Authors: Alison Roman
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permissio
Around the Roman Table
Language: en
Pages: 388
Authors: Patrick Faas
Categories: Cooking
Type: BOOK - Published: 2005-04 - Publisher: University of Chicago Press

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Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.