Related Books

Simple French Food
Language: en
Pages: 0
Authors: Richard Olney
Categories: Cooking
Type: BOOK - Published: 1992-06-16 - Publisher: Wiley

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Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice
Richard Olney's French Wine and Food
Language: en
Pages: 0
Authors: Richard Olney
Categories: Cooking
Type: BOOK - Published: 1997-10-30 - Publisher: Interlink Books

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This book has given Richard Olney a long-awaited opportunity to indulge his dual passion for wine and food in a way that reflects his own culinary habits. The r
Lulu's Provençal Table
Language: en
Pages: 453
Authors: Richard Olney
Categories: Cooking
Type: BOOK - Published: 2013-12-19 - Publisher: Grub Street Publishers

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A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of
The Gourmands' Way
Language: en
Pages: 449
Authors: Justin Spring
Categories: Biography & Autobiography
Type: BOOK - Published: 2017-10-10 - Publisher:

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Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with th
Romanée Conti
Language: en
Pages: 0
Authors: Richard Olney
Categories: Wine and wine making
Type: BOOK - Published: 1995 - Publisher: Rizzoli International Publications

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A fabulous thing - mysterious, sensuous, transcendental, the greatest wine in the Dukedom of Burgundy..". So begins Richard Olney's marvelous book on Romanee-Co