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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing
See how Rhode Island's hard-shell clam industry came about and remains as popular as ever to this day. Steamships once plied the waters of Narragansett Bay, car
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-06-14 - Publisher: Cider Mill Press
A guide book to the 75 best shacks in the Northeast with historical background, biographical portraits of the owners, highlights from the menu, driving directio
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing
In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Rea
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2012-12-18 - Publisher: Rowman & Littlefield
Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2015 - Publisher: Arcadia Publishing
In 1938, a tremendous hurricane devastated southern New England, including Rocky Point Park. The shore dining hall was washed away, and the roller coaster lay i