Related Books
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016-03-07 - Publisher: John Wiley & Sons
Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply ch
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2012-12-03 - Publisher: Elsevier
The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2022-08-29 - Publisher: Taylor & Francis
This volume analyses the rising inclusion of new and emerging technologies in business. It measures the effectiveness and challenges of these tools in various a
Language: en
Pages: 1702
Pages: 1702
Type: BOOK - Published: 2022-02-28 - Publisher: CRC Press
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications
Language: en
Pages: 700
Pages: 700
Type: BOOK - Published: 2012-05-31 - Publisher: Springer
Here, Thomas Chen of the University of Houston, Texas, discusses how to synergize two technologies, Radio Frequency Identification Devices (RFID) and Sensor Net