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Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2003-05-30 - Publisher: Univ of California Press
This book, first published by OUP, is a classic of culinary history; with his discussion of the revolution that took place in American attitudes toward food bet
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2005 - Publisher: Columbia University Press
History of food in the United States.
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2009-09-29 - Publisher: Macmillan + ORM
The summer of 1972, before I turned nine, danger began knocking on doors all over China. Nine-year-old Ling has a very happy life. Her parents are both dedicate
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2010-11-09 - Publisher: The Feminist Press at CUNY
The best way to learn history is to visualize it! Since 1998, Josh MacPhee has commissioned and produced over one hundred posters by over eighty artists that pa
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2018-01-23 - Publisher:
Through case studies, expert interviews, firsthand anecdotes, images, and data analysis, Backdoor Revolution reveals the opportunities, challenges, and best pra
