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Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing
Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize
Language: en
Pages: 882
Pages: 882
Type: BOOK - Published: 1987 - Publisher:
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2007-12-15 - Publisher: A&C Black
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are key sites for practices of social distinction, where chefs strugg
Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2004-11-08 - Publisher: John Wiley & Sons
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This thi
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018 - Publisher: Arcadia Publishing
Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are no longer taking reservat
