Successful Restaurant Design

Successful Restaurant Design
Author :
Publisher : John Wiley & Sons
Total Pages : 336
Release :
ISBN-10 : 9780470250754
ISBN-13 : 0470250755
Rating : 4/5 (755 Downloads)

Book Synopsis Successful Restaurant Design by : Regina S. Baraban

Download or read book Successful Restaurant Design written by Regina S. Baraban and published by John Wiley & Sons. This book was released on 2010-02-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.


Successful Restaurant Design Related Books

Successful Restaurant Design
Language: en
Pages: 336
Authors: Regina S. Baraban
Categories: Architecture
Type: BOOK - Published: 2010-02-02 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and ret
Detail in Contemporary Bar and Restaurant Design
Language: en
Pages: 605
Authors: Drew Plunkett
Categories: Architecture
Type: BOOK - Published: 2013-03-12 - Publisher: Laurence King Publishing

DOWNLOAD EBOOK

Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their
Ultimate Restaurant Design
Language: en
Pages: 538
Authors: Ana Cristina G. CaƱizares
Categories: Architecture
Type: BOOK - Published: 2004 - Publisher: teNeues

DOWNLOAD EBOOK

Presents over seventy venues that stand out for their spectacular interior architecture.
Restaurant Design
Language: en
Pages: 206
Authors: Bethan Ryder
Categories: Architecture, Modern
Type: BOOK - Published: 2004 - Publisher: Laurence King Publishing

DOWNLOAD EBOOK

Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination
Theme Restaurant Design
Language: en
Pages: 175
Authors: Martin M. Pegler
Categories: Restaurants
Type: BOOK - Published: 1997 - Publisher: Bilimsel Eserler

DOWNLOAD EBOOK

A tour of successful American and European theme restaurants, this title is a reference tool for anyone who has an interest in design, architecture or the art o