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With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this t

Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with

The book is focused on developing more sustainable aquaculture practices.

Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are at

Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social a