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Language: en
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Type: BOOK - Published: 2002-01-01 - Publisher: CABI
With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this t
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 1997-04-25 - Publisher: John Wiley & Sons
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013 - Publisher: Routledge
The book is focused on developing more sustainable aquaculture practices.
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2017-02-13 - Publisher: John Wiley & Sons
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are at
Language: en
Pages: 607
Pages: 607
Type: BOOK - Published: 2009-03-03 - Publisher: John Wiley & Sons
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social a