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Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat
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Type: BOOK - Published: 2019-03-12 - Publisher: Food & Agriculture Org.
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiver
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Pages: 304
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Type: BOOK - Published: 2018-05-25 - Publisher: Food & Agriculture Org.
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studi
Language: en
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Type: BOOK - Published: 1993-02-01 - Publisher: National Academies Press
This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the wor