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Pages: 420
Pages: 420
Type: BOOK - Published: 1999-02-01 - Publisher: Penguin
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2014-08-05 - Publisher: Farrar, Straus and Giroux
A New York Times Book Review Notable Book of the Year A New York Public Library Best Book of the Year From the author of M and A Death in Brazil comes Midnight
Language: en
Pages: 531
Pages: 531
Type: BOOK - Published: 2016-03-01 - Publisher: Central European University Press
This book presents and analyzes artistic interactions both within the Soviet bloc and with the West between 1945 and 1989. During the Cold War the exchange of a
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2015-07-15 - Publisher: Createspace Independent Publishing Platform
When career-girl Veronica flies to Sicily for a friend's wedding, she accidentally falls in love with one of the groom's three-hundred cousins. A year later she
Language: en
Pages: 850
Pages: 850
Type: BOOK - Published: 2000 - Publisher: Taschen
The original edition of this ambitious reference was published in hardcover in 1998, in two oversize volumes (10x13"). This edition combines the two volumes int