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Relative Resistance of Tomato Varieties, Selections, and Crosses to Defoliation by Alternaria and Stemphylium
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Pages: 24
Authors: Charles Frederic Andrus
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Genetic Improvement of Tomato
Language: en
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The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to ge
Studies on the Inheritance of Stemphylium Resistance in Tomatoes
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The Plant Disease Bulletin
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The Plant Disease Reporter
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