Italian Regional Cooking

Italian Regional Cooking
Author :
Publisher : Gramercy
Total Pages : 292
Release :
ISBN-10 : 0517693496
ISBN-13 : 9780517693490
Rating : 4/5 (490 Downloads)

Book Synopsis Italian Regional Cooking by : Ada Boni

Download or read book Italian Regional Cooking written by Ada Boni and published by Gramercy. This book was released on 1994-02-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary treasury of 600 authentic recipes from several Italian regions.


Italian Regional Cooking Related Books

Italian Regional Cooking
Language: en
Pages: 292
Authors: Ada Boni
Categories: Cookery, Italian.
Type: BOOK - Published: 1994-02-02 - Publisher: Gramercy

DOWNLOAD EBOOK

A culinary treasury of 600 authentic recipes from several Italian regions.
The New Regional Italian Cuisine Cookbook
Language: en
Pages: 0
Authors: Reinhardt Hess
Categories: Cooking, Italian
Type: BOOK - Published: 2008 - Publisher: B.E.S. Publishing

DOWNLOAD EBOOK

Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regio
Regional Italian Cuisine
Language: en
Pages: 0
Authors: Reinhardt Hess
Categories: Cooking, Italian
Type: BOOK - Published: 1999 - Publisher: B.E.S. Publishing

DOWNLOAD EBOOK

Italian cuisine in all its varieties--captured in a beautifully illustrated, award-winning cookbook of 320 main dishes, antipasti, and other delightful courses.
The Italian Regional Cookbook
Language: en
Pages: 0
Authors: Valentina Harris
Categories: Cooking, Italian
Type: BOOK - Published: 2017-04-28 - Publisher: Lorenz Books

DOWNLOAD EBOOK

A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria
Rustico
Language: en
Pages: 418
Authors: Micol Negrin
Categories: Cooking, Italian
Type: BOOK - Published: 2002 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restau