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Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2018-09-11 - Publisher: World Health Organization
The Western Pacific Regional Food Safety Strategy 2011-2015 has contributed to good progress in food safety across the Western Pacific Region. However more than
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2018-09-11 - Publisher: World Health Organization
Environmental determinants of health are responsible for more than a quarter of the burden of disease in the Western Pacific Region. Communicable and noncommuni
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2018-12-11 - Publisher: World Bank Publications
Food safety hazards are increasingly being recognized as a major public health problem worldwide, yetamong developing countries, there is limited understanding
Language: en
Pages: 46
Pages: 46
Type: BOOK - Published: 2023-05-12 - Publisher: World Health Organization
Language: en
Pages: 86
Pages: 86
Type: BOOK - Published: 2022-09-16 - Publisher: World Health Organization
The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and