Chilled

Chilled
Author :
Publisher : Bloomsbury Publishing
Total Pages : 273
Release :
ISBN-10 : 9781472911421
ISBN-13 : 1472911423
Rating : 4/5 (423 Downloads)

Book Synopsis Chilled by : Tom Jackson

Download or read book Chilled written by Tom Jackson and published by Bloomsbury Publishing. This book was released on 2015-07-16 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thrilling, mystery-lifting narrative history of the refrigerator and the process of refrigeration The refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-preserver and social liberator, while the science of refrigeration is crucial, not just in transporting food around the globe but in a host of branches on the scientific tree. Refrigerators, refrigeration and its discovery and applications provide the eye-opening backdrop to Chilled, the story of how science managed to rewrite the rules of food, and how the technology whirring behind every refrigerator is at play, unseen, in a surprisingly broad sweep of modern life. Part historical narrative, part scientific mystery-lifter, Chilled looks at the ice-pits of Persia (Iranians still call their fridge the 'ice-pit'), reports on a tug of war between 16 horses and the atmosphere, bears witness to ice harvests on the Regents Canal, and shows how bleeding sailors demonstrated to ship's doctors that heat is indestructible, featuring a cast of characters such as the Ice King of Boston, Galileo, Francis Bacon, and the ostracised son of a notorious 18th-century French traitor. As people learned more about what cold actually was, scientists invented machines for making it, with these first used in earnest to chill Australian lager. The principles behind those white boxes in the kitchen remain the same today, but refrigeration is not all about food – a refrigerator is needed to make soap, penicillin and orange squash; without it, IVF would be impossible. Refrigeration technology has also been crucial in some of the most important scientific breakthroughs of the last 100 years, from the discovery of superconductors to the search for the Higgs boson. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent computer brains turn our science-fiction vision of the future into fact.


Chilled Related Books

Chilled
Language: en
Pages: 273
Authors: Tom Jackson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-07-16 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

A thrilling, mystery-lifting narrative history of the refrigerator and the process of refrigeration The refrigerator. This white box that sits in the kitchen ma
Modern Refrigeration and Air Conditioning
Language: en
Pages: 0
Authors: Andrew Daniel Althouse
Categories: Air conditioning
Type: BOOK - Published: 1997-09 - Publisher: Goodheart-Wilcox Publisher

DOWNLOAD EBOOK

Modern Refrigeration and Air Conditioning is the leader in the refrigeration and air conditioning field! This comprehensive text teaches fundamental principles
Refrigeration Nation
Language: en
Pages: 249
Authors: Jonathan Rees
Categories: History
Type: BOOK - Published: 2013-12-15 - Publisher: JHU Press

DOWNLOAD EBOOK

How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and free
Handbook of Air Conditioning and Refrigeration
Language: en
Pages: 1430
Authors: Shan K. Wang
Categories: Technology & Engineering
Type: BOOK - Published: 2000-11-07 - Publisher: McGraw Hill Professional

DOWNLOAD EBOOK

* A broad range of disciplines--energy conservation and air quality issues, construction and design, and the manufacture of temperature-sensitive products and m
Marine Refrigeration and Air-conditioning
Language: en
Pages: 416
Authors: James A. Harbach
Categories: Technology & Engineering
Type: BOOK - Published: 2005 - Publisher: Cornell Maritime Press/Tidewater Publishers

DOWNLOAD EBOOK

Covering both the theoretical and practical aspects of refrigeration and air-conditioning.