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Reflections on the Global Food Crisis
Language: en
Pages: 142
Authors: Derek Headey
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Intl Food Policy Res Inst

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The dramatic surge in food prices from 2005 to 2008 seriously threatened the world's poor, who struggle to buy food even under normal circumstances, and led to
The pandemic’s impact on food business education and food value chains: global reflections
Language: en
Pages: 110
Authors: Christian Herzig
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-01 - Publisher: BoD – Books on Demand

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The COVID-19 pandemic is one of the greatest and most challenging crises the world has faced in recent decades. This volume provides a collection of awarded and
COVID-19 and global food security: Two years later
Language: en
Pages: 200
Authors: McDermott, John
Categories: Political Science
Type: BOOK - Published: 2022-03-07 - Publisher: Intl Food Policy Res Inst

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Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of
Navigating the Perfect Storm
Language: en
Pages: 24
Authors: Derek D. Headey
Categories:
Type: BOOK - Published: 2009 - Publisher:

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The closely interlinked food, fuel and financial crises pose a significant new challenge to the global effort to reduce poverty. In short run, the oil-biofuels
Food Power
Language: en
Pages: 265
Authors: Bryan L. McDonald
Categories: Business & Economics
Type: BOOK - Published: 2017 - Publisher: Oxford University Press

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Food Power brings together the history of food, agriculture, and foreign policy to explore the use of food to promote American national security and national in