Related Books
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2016-12-15 - Publisher: Greenhaven Publishing LLC
Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this ti
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 1997 - Publisher: The Rosen Publishing Group
Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2005 - Publisher: Columbia University Press
History of food in the United States.
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 2015-10-13 - Publisher: Charlesbridge Publishing
Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2013-11-05 - Publisher: Rowman & Littlefield
A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hoste