Faithin Omaha eBook Collection

Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this ti

History of food in the United States.

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr

A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hoste

2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary re