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Pages: 496
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Type: BOOK - Published: 1995 - Publisher:
An A-Z of the World of Cooking with over 800 recipes - all tested in the Family Circle kitchen, together with 900 entries in the illustrated food dictionary. A
Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 1974 - Publisher:
Language: en
Pages: 1137
Pages: 1137
Type: BOOK - Published: 2020-12-02 - Publisher: Bloomsbury Publishing USA
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher:
From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,0
Language: en
Pages: 0
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Type: BOOK - Published: 1986 - Publisher: Favorite Recipes Press (FRP)
There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient h