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Real Food/Fake Food
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Pages: 353
Authors: Larry Olmsted
Categories: Business & Economics
Type: BOOK - Published: 2017-10-03 - Publisher: Algonquin Books

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“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” �
Real Food, Real Facts
Language: en
Pages: 276
Authors: Charlotte Biltekoff
Categories: Business & Economics
Type: BOOK - Published: 2024-08-27 - Publisher: Univ of California Press

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A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to lea
Metabolical
Language: en
Pages: 463
Authors: Robert H. Lustig
Categories: Health & Fitness
Type: BOOK - Published: 2021-05-04 - Publisher: HarperCollins

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The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted
The Real Food Grocery Guide
Language: en
Pages: 275
Authors: Maria Marlowe
Categories: Cooking
Type: BOOK - Published: 2017-06 - Publisher: Fair Winds Press (MA)

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The Real Food Grocery Guide provides actionable answers to the multitude of nutrition questions that arise during your trips to the grocery store and puts you o
Real Food Has Curves
Language: en
Pages: 306
Authors: Bruce Weinstein
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Type: BOOK - Published: 2010-05-11 - Publisher: Simon and Schuster

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CURVE YOUR APPETITE. Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out