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Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Language: en
Pages: 582
Authors: Robert E. Levin
Categories: Science
Type: BOOK - Published: 2009-10-26 - Publisher: CRC Press

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Written by one of the most prolific and respected researchers in food safety, this volume describes molecular techniques for the detection and discrimination of
Molecular Techniques in Food Biology
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Authors: Aly Farag El Sheikha
Categories: Technology & Engineering
Type: BOOK - Published: 2018-04-09 - Publisher: John Wiley & Sons

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Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p
Industrial and Environmental Biotechnology
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Authors: Nuzhat Ahmed
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Type: BOOK - Published: 2014-04-14 - Publisher: Horizon Press

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The contamination of the environment by herbicides, pesticides, solvents, various industrial byproducts (including toxic metals, radionucleotides and metalloids
Microbiology for Food and Health
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Authors: Deepak Kumar Verma
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This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in
Molecular Detection of Foodborne Pathogens
Language: en
Pages: 908
Authors: Dongyou Liu
Categories: Technology & Engineering
Type: BOOK - Published: 2009-07-28 - Publisher: CRC Press

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While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbr