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Type: BOOK - Published: 2010-03-01 - Publisher: Gibbs Smith
From the author of French Toast: Stacked, Stuffed, Baked, sweet and savory variations of the classic Mexican dish. Simply put, the quesadilla is a delightful pa
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A quesadilla is one of the most popular Mexican foods in America and other countries. By changing the types of cheese, or other fillings in the quesadilla, a wi
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Pages: 52
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Sweet and savory recipes that celebrate this classic finger food. Simply put, the quesadilla is a delightful package of melted cheesy goodness—all sandwiched