Quality Assurance in Seafood Processing: A Practical Guide

Quality Assurance in Seafood Processing: A Practical Guide
Author :
Publisher : Springer Science & Business Media
Total Pages : 214
Release :
ISBN-10 : 9781461526421
ISBN-13 : 1461526426
Rating : 4/5 (426 Downloads)

Book Synopsis Quality Assurance in Seafood Processing: A Practical Guide by : A. David Bonnell

Download or read book Quality Assurance in Seafood Processing: A Practical Guide written by A. David Bonnell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.


Quality Assurance in Seafood Processing: A Practical Guide Related Books

Quality Assurance in Seafood Processing: A Practical Guide
Language: en
Pages: 214
Authors: A. David Bonnell
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the bo
Assurance of Seafood Quality
Language: en
Pages: 184
Authors: Hans Henrik Huss
Categories: Medical
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in
Seafood Processing
Language: en
Pages: 516
Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Safety and Quality Issues in Fish Processing
Language: en
Pages: 520
Authors: H A Bremner
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-25 - Publisher: Elsevier

DOWNLOAD EBOOK

The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa
Environmental Effects on Seafood Availability, Safety, and Quality
Language: en
Pages: 392
Authors: E. Grazyna Daczkowska-Kozon
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive