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Public House and Beverage Management: Key Principles and Issues
Language: en
Pages: 237

Public House and Beverage Management: Key Principles and Issues

Authors: Michael Flynn
Categories: Business & Economics
Type: BOOK - Published: 2007-08-15 - Publisher: Taylor & Francis

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'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage
John Pearce and the Rise of the Mass Food Market in London, 1870–1930
Language: en
Pages: 264

John Pearce and the Rise of the Mass Food Market in London, 1870–1930

Authors: David W. Gutzke
Categories: History
Type: BOOK - Published: 2019-11-09 - Publisher: Springer Nature

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At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quint
Principles and Practices of Bar and Beverage Management
Language: en
Pages: 258

Principles and Practices of Bar and Beverage Management

Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd

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A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part
Food and Beverage Management
Language: en
Pages: 412

Food and Beverage Management

Authors: Bernard Davis
Categories: Business & Economics
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
The British National Bibliography
Language: en
Pages: 1600

The British National Bibliography

Authors: Arthur James Wells
Categories: Bibliography, National
Type: BOOK - Published: 2001 - Publisher:

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