Professional Patisserie

Professional Patisserie
Author :
Publisher :
Total Pages : 0
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ISBN-10 : 1444196448
ISBN-13 : 9781444196443
Rating : 4/5 (443 Downloads)
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Book Synopsis Professional Patisserie by : Chris Barker

Download or read book Professional Patisserie written by Chris Barker and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.


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