Professional Bread Baking

Professional Bread Baking
Author :
Publisher : John Wiley & Sons
Total Pages : 416
Release :
ISBN-10 : 9781118435878
ISBN-13 : 1118435877
Rating : 4/5 (877 Downloads)
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Book Synopsis Professional Bread Baking by : Hans Welker

Download or read book Professional Bread Baking written by Hans Welker and published by John Wiley & Sons. This book was released on 2016-03-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.


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