Related Books

Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality
Language: en
Pages: 408
Authors: L. M. M. Tijskens
Categories: Farm produce
Type: BOOK - Published: 2003 - Publisher:

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Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality
Language: en
Pages: 424
Integrated View of Fruit and Vegetable Quality
Language: en
Pages: 354
Authors: Wojciech J Florkowski
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-18 - Publisher: CRC Press

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This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing pa
Fruit and Vegetable Quality
Language: en
Pages: 354
Authors: Robert L. Shewfelt
Categories: Technology & Engineering
Type: BOOK - Published: 2000-04-18 - Publisher: CRC Press

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Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated Vi
Advances in Fresh-Cut Fruits and Vegetables Processing
Language: en
Pages: 424
Authors: Olga Martin-Belloso
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press

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Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the