Related Books
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 1983 - Publisher: Prentice Hall Direct
Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 1973 - Publisher:
Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home.
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2020-08-24 - Publisher: Mountaineers Books
A unique approach to bird watching that focuses on what birds eat and how, while sharing ways to support them in our own backyards
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla