Related Books

Preserve it Naturally
Language: en
Pages: 140
Authors:
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Prentice Hall Direct

DOWNLOAD EBOOK

Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles
Stocking Up
Language: en
Pages: 350
Authors: Carol Hupping
Categories: Technology & Engineering
Type: BOOK - Published: 1973 - Publisher:

DOWNLOAD EBOOK

Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home.
What Birds Eat
Language: en
Pages: 346
Authors: Kim Long
Categories: Nature
Type: BOOK - Published: 2020-08-24 - Publisher: Mountaineers Books

DOWNLOAD EBOOK

A unique approach to bird watching that focuses on what birds eat and how, while sharing ways to support them in our own backyards
The Prairie Homestead Cookbook
Language: en
Pages: 384
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

DOWNLOAD EBOOK

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

DOWNLOAD EBOOK

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla