Related Books
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2014-03-07 - Publisher: Cuvillier Verlag
Over the last decade, the market for organic food products in Germany has grown steadily, as consumers become increasingly aware of credence characteristics of
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2017-11-13 - Publisher: John Wiley & Sons
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and au
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2020-12-01 - Publisher: MDPI
The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our respo
Language: en
Pages: 923
Pages: 923
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks
First reference on food consumption and policy.
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2018-11-27 - Publisher: Woodhead Publishing
Case Studies in the Wine Industry aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based res