Related Books

Preference Heterogeneity and Willingness-To-Pay for Organic Food Products in Germany
Language: en
Pages: 278
Authors: Rebecca Illichmann
Categories: Business & Economics
Type: BOOK - Published: 2014-03-07 - Publisher: Cuvillier Verlag

DOWNLOAD EBOOK

Over the last decade, the market for organic food products in Germany has grown steadily, as consumers become increasingly aware of credence characteristics of
Advances in Dairy Products
Language: en
Pages: 482
Authors: Francesco Conto
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-13 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and au
Consumer Preferences and Acceptance of Food Products
Language: en
Pages: 236
Authors: Derek V. Byrne
Categories: Science
Type: BOOK - Published: 2020-12-01 - Publisher: MDPI

DOWNLOAD EBOOK

The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our respo
The Oxford Handbook of the Economics of Food Consumption and Policy
Language: en
Pages: 923
Authors: Jayson L. Lusk
Categories: Business & Economics
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks

DOWNLOAD EBOOK

First reference on food consumption and policy.
Case Studies in the Wine Industry
Language: en
Pages: 216
Authors: Cristina Santini
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-27 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Case Studies in the Wine Industry aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based res