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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
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Type: BOOK - Published: 2014-08-29 - Publisher: Hodder Education

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Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kit
The Theory of Hospitality and Catering Thirteenth Edition
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Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to re
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Practical Cookery 14th Edition
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Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the
Practical Cookery
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Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and r