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Language: en
Pages: 1256
Pages: 1256
Type: BOOK - Published: 2014-08-29 - Publisher: Hodder Education
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kit
Language: en
Pages: 714
Pages: 714
Type: BOOK - Published: 2016-08-01 - Publisher: Hodder Education
Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to re
Language: en
Pages: 1336
Pages: 1336
Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
Language: en
Pages: 1602
Pages: 1602
Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the
Language: en
Pages: 1317
Pages: 1317
Type: BOOK - Published: 2013-05-17 - Publisher: Hodder Education
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and r