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Portland, Oregon Chef's Table
Language: en
Pages: 213

Portland, Oregon Chef's Table

Authors: Laurie Wolf
Categories: Cooking
Type: BOOK - Published: 2012-07-17 - Publisher: Rowman & Littlefield

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Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city�
Everyone's Table
Language: en
Pages: 786

Everyone's Table

Authors: Gregory Gourdet
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: HarperCollins

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Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in
Le Pigeon
Language: en
Pages: 354

Le Pigeon

Authors: Gabriel Rucker
Categories: Cooking
Type: BOOK - Published: 2013-09-17 - Publisher: Ten Speed Press

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This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Port
Dishing Up® Oregon
Language: en
Pages: 289

Dishing Up® Oregon

Authors: Ashley Gartland
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Storey Publishing, LLC

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Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry B
Hudson Valley Chef's Table
Language: en
Pages: 258

Hudson Valley Chef's Table

Authors: Julia Sexton
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield

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Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to t