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Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2021-04-27 - Publisher: University of Arizona Press
How people eat today is a record of food use through the ages, and Famine Foods offers the first ever overview of the use of alternative foods during food short
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher:
"Green leaves, teas and medicinal plants, roots, and berries: the plants of traditional Iñupiat cuisine are all covered in this up-to-date edition of the well-
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-01-15 - Publisher: National Geographic Books
Sink your teeth into the plants that feed the world—flowers, fruits, seeds, and all! With its simple text and bright, appealing illustrations, this book is pe
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2015-04-24 - Publisher: CABI
Have you ever wondered why we eat wheat, rice, potatoes and cassava? Why we routinely domesticate foodstuffs with the power to kill us, or why we chose almonds
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2017-07-25 - Publisher: Plum
Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her fir