Faithin Omaha eBook Collection

Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase be

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oil

The second edition of this book on lipids, lipoprotein and membrane biochemistry has two major objectives - to provide anadvanced textbook for students in these

Since the publication of the first edition of this successful and popular book in 1970, the subject of lipid biochemistry has evolved greatly and this fifth up-

In Lipids: Structure, Physical Properties and Functionality, Professor Kire Larsson, Peter Quinn, Kiyotaka Sato and Fredrik Tiberg have provided an up-to-date d