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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-08-22 - Publisher: Clarkson Potter
At once practical and imaginative, a guide to serving food in style—at any kind of celebration Venerated caterer Peter Callahan compiles his 30 plus years of
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-08-22 - Publisher: Clarkson Potter
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians,
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2013-07-02 - Publisher: Quirk Books
Whip up delightfully miniature versions of all your favorite foods with this fun and creative cookbook full of easy recipes for bite-sized appetizers Hors d'oeu
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 1995 - Publisher: Clarkson Potter Publishers
A year-round collection of holiday and special occasion recipes is culled from Martha Stewart's magazine and includes tips on decorating and preparation
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-01-19 - Publisher: Simon and Schuster
A revealing guide to a career as an event planner written by W Magazine executive editor Armand Limnander and based on the real-life experiences of powerhouse e