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Pesto: The Modern Mother Sauce
Language: en
Pages: 226
Authors: Leslie Lennox
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: Agate Publishing

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Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lenn
Pesto: the Modern Mother Sauce
Language: en
Pages: 0
Authors: Leslie Lennox
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Agate Surrey

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With more than 90 recipes, this cookbook from the founder of Hope's Gardens, an artisanal pesto company based in Atlanta, encourages readers to invent their own
The Modern Proper
Language: en
Pages: 304
Authors: Holly Erickson
Categories: Cooking
Type: BOOK - Published: 2022-04-05 - Publisher: Simon and Schuster

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NATIONAL BESTSELLER “Simple and elegant is the name of the game here. Holly Erickson and Natalie Mortimer have created the ultimate use-everyday cookbook…If
Kale & Caramel
Language: en
Pages: 272
Authors: Lily Diamond
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Simon and Schuster

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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vege
Ama
Language: en
Pages: 275
Authors: Betty Hallock
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Chronicle Books

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The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio