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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2019-05-14 - Publisher: Agate Publishing
Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lenn
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019 - Publisher: Agate Surrey
With more than 90 recipes, this cookbook from the founder of Hope's Gardens, an artisanal pesto company based in Atlanta, encourages readers to invent their own
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2022-04-05 - Publisher: Simon and Schuster
NATIONAL BESTSELLER “Simple and elegant is the name of the game here. Holly Erickson and Natalie Mortimer have created the ultimate use-everyday cookbook…If
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2017-05-02 - Publisher: Simon and Schuster
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vege
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2019-10-01 - Publisher: Chronicle Books
The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio